I feel like really good Thai food is hard to find. This place surprised me. I had high hopes but it exceeded those. We had tom kha soup, Thai basil fried rice and red curry with beef. Everything was exceptional. We immediately started recommending to friends and family after. Loved it.

Super fast fresh food. Spring rolls are a bit untraditional, but super fresh. Food was tasty. We ate in the store were hot and a bit uncomfortable. Staff was friendly.

Nice thai place in Lombard I went on ash weds as well as valentines day so I picked vegetarian dishes as i wasnt eating meat. I was really impressed at all the dishes everything was delicious and tasty. the service was super fast too we didn't wait that long and the waitress was friendly. it's more a pick up and go place however there are tables set up for 2 to 4 ppl within the restaurant and it's very cozy and clean inside. highly recommend this place I'll be back again.

First time here on the recommendation of my daughter. There were five of us so we're ordered a number of dishes to share. We got two appetizers, fish cakes and chicken wings, yay to the wings, nay to the fish cakes, chewy and greasy. Main dishes ordered Curry Fried Rice, Pad Kee Mao with beef, Panang curry with beef brisket, Pad Thai with chicken, and stir fry with shrimp., all medium spicy. I was not a big fan of the Pad Thai or stir fry, mostly vegetables but we enjoyed the Pad Kee Mao and Panang Curry. It's a small indoor seating with about ten tables. Attentive staff

Small, clean, nice local Thai restaurant. The service was good. The prices are reasonable. Cashew chicken was very good. The Peak Thai noodles with beef wasn't bad. Noodles would've been better if they were crispier. We had the mango with sticky rice for dessert which was delicious.

Peak Thai is competing for a slot in my top ranked Thai restaurants, and Thai food might be my favorite of all. Both dishes were simply outstanding! The Panang Beef (more of a soft brisket than anything) was so flavorful, the beef was tender and delicious, and the bell peppers and green beens were the perfect amount of cooked yet still crunchy. The curry itself was rich and flavorful, perfect level of spice. The chicken pad see eiw was also phenomenal, tons of vegetables and I could taste the garlic and Thai spices. Seriously cannot emphasize how excellent this meal was. The food was prepared very quickly, service was attentive, no complaints all around. Will be back very soon!

First time here at Peak Thai Lombard and I fell in love with their food and portions! Authentic, very rich flavors. They had unique dishes that made them stand out from other restaurants which is what caught my eye. The reason I'm giving them a 4/5 is because I wish their menu was a bit more clear. My friend ordered tom yum sum soup and a side of pad Thai but in the side dishes section it said: side of pad Thai, wide noodles, rice etc. When we asked, they said it's just boiled noodles that they use in pad Thai, not the actual pad Thai dish. So that was confusing. And their lunch menu did not specify which days lol but its ok! I'm glad we asked. Service was good, very fast. Homey and casual environment, not too spacious. It was in a small plaza with parking. Items ordered: - pad kee mao (ahmazing!) - curry fried rice (bomb) - tom yum soup (firee) - khao soy (first time - very flavorful, coconuty, spicy chefs kiss)

A little busy tonight. In town for our annual convention. OSA. Stands for Odisha Society of the Americas. Odisha is a state from India and we have an annual meeting. This year it's in lovely Chicago. My brother flew in from San Jose w kids and Madison and I drove in earlier today. Why here? It's not Indian food as we will get plenty of that. What we ordered was great. Be forewarned the space is cozy so take out may be a great plan B on the weekends.

On Saturday morning, we decided to try this place. They open at noon, but right after that, several customers come in. So it seems pretty popular in the area. Our order: Chicken satay - 3 stars Shrimp rolls - 5 stars Peak Thai Noodles with chicken - 3.8 stars Garlic noodles with vegetable stir fry - 4 stars Chicken satay - 3 stars Chicken's flavor is there but a little gentle. Dressing for the cucumber salad did not coat the whole salad, so on the top there were just "cucumber". And chicken was dry. It felt like frozen chicken lost its juice after thawing. I could still enjoy it, but I had better before. Shrimp roll - 5 stars We loved it! Especially the basil leaf that was rolled up with shrimp inside. It added a nice kick to the flavor. Shrimp was soft and juicy. Even the tail part was crispy outside and soft enough to bite through. This was the meal of the day for us this time. Peak Thai noodles with chicken - 3.8 stars. I liked the gravy sauce, and the flavor piled up as I kept on eating. Broccoli and baby corn held the sauce really well and I was happy to have a lot of them. The noodle was crispy and matched with the sauce really well, but the portion was a little small for the price. Negative side was chicken, again. Same as the chicken satay, the meat was not chewy but dry. I cannot tell that's from the quality of the meat or how they preserved it? I do recommend vegetable stir fry over the chicken here. Garlic noodles with vegetable stir fry - 4 stars. The garlic flavor was nice and strong and vegetables were yummy. But I thought there was not much "punch" in the flavor. It's enjoyable, but ordinary unfortunately. The lady who served us was nice and friendly. And it was a pretty quiet place for chat even though there were several customers dining. No music was played. And it was easy to find and no problem to find a parking spot. As a whole, my score is 4 stars out if 5. I would love to take vegetables and shrimp choice over chicken here. And shrimp rolls from the appetizer menu are a must-try item for the first timers!